Chana Dal Laddu : Laddu is a beloved Indian sweet that brings joy to any celebration. The mere mention of its name is enough to make mouths water. Traditionally prepared for special occasions, laddus come in various forms, and one delightful version is made using chana dal (split Bengal gram). These laddus are not only delicious but also easy to prepare with minimal ingredients. If you’re looking for a sweet dish to impress your family, chana dal laddu is a perfect choice.
Ingredients for Chana Dal Laddu
To make these tasty laddus, you will need:
- 1 cup chana dal (split Bengal gram)
- 1 cup ghee (clarified butter)
- Sugar powder (as per taste)
- ½ tsp cardamom powder
- 2 tsp finely chopped almonds
- 2 tsp finely chopped cashews
Step-by-Step Recipe for Chana Dal Laddu
Step 1: Soaking and Grinding the Chana Dal
Begin by washing the chana dal thoroughly and soaking it for a few hours. Once soaked, drain the water and coarsely grind the dal in a mixer.
Step 2: Roasting the Chana Dal
Heat a pan and add ghee. Once the ghee is warm, add the ground chana dal paste. Stir continuously and roast it on medium heat until it turns golden brown and develops a slightly crunchy texture.
Step 3: Adding Nuts and Flavors
Once the dal is well-roasted, add cardamom powder along with finely chopped almonds and cashews. Mix everything well. Then, add powdered sugar according to your taste preference and stir continuously to ensure even distribution.
Step 4: Shaping the Laddus
Remove the mixture from heat and let it cool slightly. While still warm, take small portions and shape them into round laddus with your hands. Allow them to set before serving.
Why You Should Try Chana Dal Laddus
These laddus are a delightful twist on traditional sweets, offering a rich, nutty flavor with a melt-in-the-mouth texture. They are perfect for festivals, celebrations, or even as a homemade treat for your loved ones. Plus, they require simple ingredients and can be stored for several days.
Enjoy these delicious chana dal laddus and make every occasion sweeter!
